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Categories:
ham hock beef chicken chicken onion bell pepper celery stalk pepper fish salt potatoes okra peanut butter
Viewed: 38 - Published at: 7 years agoIngredients
- 1 ham hock
- 1 pound stew beef, cut up
- 1 pound chicken pieces (thighs, wings, drumsticks)
- 4 chicken bouillion cubes
- 1 onion, diced
- 1 bell pepper, diced
- 1 celery stalk, diced
- 1 habanero pepper, minced
- 1 piece dried fish (optional)
- Salt and pepper to taste
- 2 large potatoes, cut into 1 inch pieces
- 1/2 pound chopped okra
- 1/2 jar peanut butter
Method
- Fill a heavy soup pot halfway with water and add ham hock.
- Bring to a boil and cook for 15 minutes.
- Discard the water, put the ham hock back in the pot, and refill with water, again halfway up.
- Bring to a boil, and add beef, chicken, chicken boullion cubes, onion, pepper, celery, habanero, dried fish and salt and pepper.
- Cover and cook for about 30 minutes, until the meat is tender.
- Add potatoes; cook another 15 minutes.
- Add okra, cook 5 minutes, add peanut butter; cook five minutes more until peanut butter is melted into the soup.
- Taste and adjust seasonings.
- If soup is watery, add more peanut butter.
- If it's too thick, add water.
