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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 2 cups milk
- 2 tbsp. dry milk powder
- 3/4 cup egg substitute
- 1/3 cup sugar
- 1 tsp. vanilla extract
- 30 raspberries
- 3 tsp. sugar
Method
- Preheat oven to 325F.
- Gradually stir milk into milk powder.
- Stir in egg substitute, 1/3 cup sugar and vanilla.
- Place 5 raspberries in bottom of each of six 6 oz.
- custard cups.
- Top with custard mixture.
- Bake in pan filled with hot water to 1-inch depth about 35 minutes, until custard is set.
- Chill.
- Sprinkle 1/2 tsp.
- sugar over top of each custard and place cups on baking sheet.
- Broil 4-inches from heat until sugar is caramelized.
