You may also like
Categories:
extra-virgin olive oil shallots garlic red chile flakes white wine unsalted butter linguine crab meat head radicchio scallions
Viewed: 50 - Published at: 5 years agoIngredients
- 1/4 cup extra-virgin olive oil
- 3 shallots, finely chopped
- 4 cloves garlic, thinly sliced
- 1 teaspoon red chile flakes
- 1 cup dry white wine
- 2 tablespoons unsalted butter
- 1 pound linguine
- 1/2 pound fresh crab meat
- 1/2 head radicchio, shredded
- 2 scallions, thinly sliced
Method
- Bring 6 quarts water to boil and add 2 tablespoons salt.
- In a 12 to 14-inch saute pan, heat the oil until smoking.
- Add the shallots, garlic, and chiles and saute until golden brown, about 4 to 5 minutes.
- Add the wine, bring to a boil, then add the butter, and remove from heat.
- Cook the pasta according to the package instructions, until just al dente, and drain.
- Add the drained pasta to the pan with the wine mixture and return pan to heat.
- Add crab, radicchio, and scallion and toss until radicchio is wilted, about 1 minute.
- Pour into a warm serving bowl and serve.
