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Categories:Viewed: 89 - Published at: 4 years ago
Ingredients
- 1/2 lb. butter, softened
- 2 c flour
- 3/4 c. sour cream
- 1 egg yolk
- 3/4 c. sugar
- 1 tsp. cinnamon
- 3/4 c. finely chopped nuts
Method
- Mix butter, flour, sour cream and egg yolk together.
- Put in refrigerator and chill so it is workable.
- Mix sugar, cinnamon and finely chopped nuts.
- Roll part of the dough in pie shape (thin). Put topping on; cut in narrow pie shape slices.
- Roll from the outside edge to center and put on baking sheet.
- Cookies can be close together as they don't spread.
