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Categories:
chicken breast flour light flavored olive oil thyme rosemary oregano garlic white wine chicken broth parsley
Viewed: 30 - Published at: 8 years agoIngredients
- 1 lb. chicken breast
- 1/4 c. flour
- 1/4 c. mild light flavored olive oil
- 1 tsp. thyme leaves
- 1 tsp. rosemary leaves
- 1/2 tsp. oregano leaves
- 2 cloves garlic, minced
- 1/2 c. dry white wine
- 1/2 c. low salt chicken broth
- 1/4 c. chopped parsley
Method
- Rinse chicken and pat dry on paper towels.
- Dredge chicken in flour and saute in 2 tablespoons olive oil.
- Cook over medium-high heat for 5 minutes on the first side and 3 minutes on the second side.
- Reduce heat and add the remaining 2 tablespoons of olive oil to the skillet with thyme, rosemary, oregano and garlic.
- Stir to distribute herbs evenly.
- Add wine and chicken broth to the skillet and bring to a simmer.
- Cover and simmer over low heat for 10 minutes.
- Serve garnished with parsley.
