Ingredients

  • 2 pkg. crescent rolls
  • 1/2 c. chopped broccoli
  • 1/2 c. tomatoes, diced
  • 1/4 c. chopped onions
  • 1/2 c. chopped cauliflower
  • 1 egg, beaten
  • 8 oz. cream cheese
  • 1 c. Miracle Whip
  • 1 pkg. Hidden Valley Ranch Dressing (dry)
  • 1 c. mild cheddar cheese

Method

  • Spread crescent rolls on cookie sheet.
  • Put slight amount of egg over crescent rolls.
  • Bake until golden, approximately 8 to 10 minutes.
  • When cool spread the beaten cream cheese, Miracle Whip and dry dressing over crescent rolls.
  • Sprinkle chopped vegetables over cream cheese mixture. Sprinkle cheese last.
  • Keep refrigerated until eaten.