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Categories:Viewed: 11 - Published at: a year ago
Ingredients
- 1 12-2 lbs lean ground beef
- 2 thinly sliced tomatoes
- 10 ounces frozen chopped broccoli, thawed & drained
- 4 ounces shredded monterey jack cheese
- 1 cup sour cream (I use light)
- 12 cup creamy prepared ranch salad dressing (I use light)
- 1 cup milk (I use skim)
- 1 egg
- 2 cups Bisquick (I use light) or 2 cups buttermilk baking mix
Method
- Preheat oven to 375.
- Cook beef throughly in a non-stick skillet, stirring to break up.
- Spoon into 9x13 or 8x8 (depending on if you want deep dish or thinner style casserole).
- Top with tomatoes and then broccoli.
- Combine the cheese, sour cream, and dressing in a small bowl.
- Dollup over broccoli.
- Whisk together milk, egg, and Bisquick.
- Pour evenly over contents of baking dish.
- Bake 25-30 minutes or until top is lightly browned.
