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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Method
- In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.