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Tamarind, Rosemary and Honey Grilled Flap Steak - flap steak

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flap steak kosher salt freshly ground black pepper olive oil recipe Tamarind sour cream garlic cilantro chili sauce lime juice salt extra-virgin olive oil lime fresh squeezed orange juice fresh squeezed lemon juice honey tamarind paste rosemary coffee beans
Viewed: 63 - Published at: 9 years ago

Ingredients

  • 1 (2-pound) flap steak
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons olive oil
  • 1 recipe Tamarind, Rosemary and Honey Glaze, recipe follows
  • 1 cup sour cream
  • 1 tablespoon chopped garlic
  • 1 tablespoon freshly chopped cilantro leaves
  • Chili sauce, to taste
  • Lime juice, to taste
  • 3/4 teaspoon sea salt
  • 3 tablespoons extra-virgin olive oil
  • 1 lime, halved
  • 1/2 cup fresh squeezed orange juice
  • 1/2 cup fresh squeezed lemon juice
  • 6 tablespoons honey
  • 4 tablespoons tamarind paste
  • 2 sprigs fresh rosemary
  • 2 tablespoons dark roasted coffee beans

Method

  • Preheat a grill to medium-high heat.
  • Season the steak on both sides with the salt and pepper.
  • Drizzle both sides with the olive oil and brush so that the steak is evenly coated on all sides with the oil.
  • Place the steak on the grill and cook for 4 minutes.
  • Turn the steak over, brush half the glaze over the steak and cook for 4 minutes on the second side.
  • Turn the steak over again, brush with the remaining glaze and cook the steak an additional 4 minutes.
  • Turn the steak over 1 final time and cook for 4 minutes more.
  • Remove the steak from the grill and allow to rest for 5 minutes before slicing.
  • In a small bowl, add the sour cream, garlic, cilantro, chili sauce and lime juice and stir until combined.
  • Set aside until ready to serve.
  • When ready to serve, slice the steak across the grain and serve, with the slices arranged in a shingled pattern on a large platter.
  • Season the steak slices with the sea salt and drizzle with the extra-virgin olive oil.
  • Squeeze the juice from the lime halves over the steak, place a dollop of the sauce and serve.
  • Place all the ingredients in a 1-quart saucepan and set over medium-high heat.
  • Bring to a boil and cook until reduced by half, about 10 minutes.
  • Yield: about 1/2 cup
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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