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Ingredients
- 1 (5 ounce) can chunk chicken, drained
- 1 (1/2 ounce) package ranch dressing mix
- 2 (8 ounce) packages cream cheese, softened
- 1 cup pecans, chopped & toasted
Method
- Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended.
- Shape into a bowl and roll in pecans.
- Cover and chill.
- Serve with crackers.