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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple (in it's own juice)
- 1 (8 ounce) container Cool Whip
- 1 cup pecans, chopped
Method
- In large bowl mix all ingredients together. Place in covered bowl and keep chilled until ready to serve.
- Can decorate the top of the salad with reserved cherries or some pecan halves for a nicer presentation.