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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 4 (7 ounce) cod fish fillets
- 1/2 lemon, juice of
- 2 tablespoons flour
- 2 ounces butter
- 2 medium bell peppers, deseeded and cut in rings (red or yellow)
- 2 ounces lean bacon, finely chopped
- 8 ounces mild brie cheese, cut in small pieces
- 1 1/3 cups white wine
- 2 tablespoons pine nuts
- 2 ounces grated parmesan cheese
Method
- Preheat oven to 400 degrees F.
- Wash the cod,pat dry with paper kitchen towel.
- Sprinkle with the lemon juice,salt and flour them.
- Melt the butter in a frying pan,fry the fish a few minutes on both sides until golden.
- Place them in an ovenproof dish,top them with the peppers,bacon and the brie.
- Pour over the wine,sprinkle with the pine nuts and then the with the parmesan cheese.
- Bake for 15 to 20 minutes in the oven.
