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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 2 lb. lean ground beef
- 1 medium onion diced
- 1 rib celery with tops diced
- 3 cans Veg-All mixed vegetables
- 10 oz. can diced tomatoes
- 1 envelope Au Jus Gravy mix (dry)
- 5 C. water
- 1/2 C. shredded cabbage
- 1/4 to 1/3 C. elbow macaroni
- 1/2 tsp. dried parsley
- Salt and pepper to taste
Method
- In a Dutch oven, saute meat, onions and celery.
- Add tomatoes, Au jus gravy, and water.
- Simmer for 10 minutes.
- Add vegetables and cabbage.
- Simmer for 30 minutes.
- Add macaroni and parsley and cook 15 minutes.
- Add salt and pepper.
