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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1 (14 1/2 oz.) can evaporated milk
- 2 tsp. vinegar
- 1 (7 oz.) can chopped pimientos
- dash of cayenne
- 1 lb. American cheese, grated
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
Method
- Heat milk in top of double boiler, then add cheese and stir until melted.
- Cool and then add other ingredients.
- Mix well.