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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 1/4 cup butter
- 1/2 cup chopped onion
- 1 green bell pepper, chopped
- 1/4 teaspoon dried basil, crumbled
- 1 (14 1/2 ounce) can tomatoes, drained,chopped
- salt and pepper, to taste
- 1 1/2 lbs haddock fillets
- 2 cups grated mozzarella cheese
Method
- Preheat oven to 350 degrees F.
- Grease 9 inch glass baking dish.
- Melt butter in heavy large saucepan over medium-high heat.
- Add basil, onion, and bell pepper and saute until vegetables are tender, about 10 minutes.
- Stir in tomatoes, salt and pepper and cook until saucelike, stirring constantly, about 5 minutes.
- Arrange fish in prepared dish.
- Pour sauce over.
- Sprinkle with mozzarella.
- Bake, uncovered, until fish is cooked through and top is light golden, about 25 minutes.
