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Categories:
zucchini summer red bell pepper yellow pepper fresh asparagus red onion extra-virgin olive oil salt freshly ground black pepper
Viewed: 38 - Published at: 6 years agoIngredients
- 1 medium zucchini, cut into bite size pieces
- 1 medium summer squash, cut into bite size pieces
- 1 medium red bell pepper, cut into bite size pieces
- 1 medium yellow pepper, cut into bite size pieces
- 1 lb. fresh asparagus, cut into bite size pieces
- 1 red onion
- 3 Tbsp. extra virgin olive oil
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
Method
- Heat oven to 450°. Place the zucchini, squash, peppers, asparagus and onion in a large roasting pan. Toss with olive oil, salt and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until vegetables are lightly browned and tender. This has 15 grams carbohydrates.
