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Categories:
butter vegetable oil onion fresh garlic fresh ginger granny smith apple flour curry powder cumin chicken broth apple cider whipping cream mango tomato paste chicken
Viewed: 40 - Published at: a year agoIngredients
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 tablespoons minced fresh garlic
- 1 tablespoon minced fresh ginger
- 1 large granny smith apple, cored, peeled and chopped
- 3 tablespoons flour
- 3 tablespoons curry powder (or to taste)
- 2 teaspoons cumin (or to taste)
- 3 cups chicken broth
- 1 cup apple cider (NOT apple cider vinegar!)
- 1 cup whipping cream (unwhipped)
- 13 cup mango chutney
- 2 tablespoons tomato paste
- 5 cups cooked chicken, chopped (or turkey)
Method
- Melt butter in a large skillet (I use my large electric skillet for this).
- Add in the onion, garlic, ginger, curry powder and cumin; saute for about 10 minutes.
- Add in the chopped apple and flour; stir for 3 minutes.
- Gradually whisk in broth; bring to a boil, stirring constantly.
- Add in apple cider, whipping cream, chutney and tomato paste; reduce heat to medium-low and simmer until the mixture thickens (about 20-25 minutes, at this point season with more spices if desired).
- Add in the chopped turkey, season with salt and pepper, then simmer for about 5 minutes, or until heated through.
- **NOTE** for a thicker sauce make a slurry of cold water and a tablespoon of flour, and add it in towards the end of cooking, just simmer for another minute or so until desired thickness.
