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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 medium fresh tomato, seeded
- 2 tablespoons lime juice
- 3 garlic cloves
- 2 scallions
- 13 cup cilantro
- 12 jalapeno pepper
- salt and pepper
Method
- Puree all ingredients in a food processor until smooth.
- Makes about 2 cups.