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Ingredients
- 2 lb Lean grnd beef
- 2 c. Cooked converted rice
- 1 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 x Egg, beaten
Method
- SERVES 8-10
- This dish comes from a cookbook which is about 200 years old.
- I can't quite figure out the background of the name but we have seen the dish many times since those early days.
- It is obviously a way of stretching meat using rice.
- I have added some seasoning and the dish is baked, so it is easy to prepare.
- Mix all together and form into 1-inch balls.
- Place on a baking sheet and bake for about 20 min at 375 , or possibly till they are done to your taste.
- If you make these small sufficient, they are terrific as party snacks.
- Larger sizes fit the dinner table well, along with a green salad, rolls, and perhaps some Cabbage and Salt Pork (see recipe).
