You may also like
Categories:
tomatoes salt red onion Mozzarella fresh basil fresh ground black pepper pizza shells Parmesan olive oil
Viewed: 67 - Published at: 2 years agoIngredients
- 4 tomatoes (about 2 pounds), seeded and chopped
- 1 teaspoon salt
- 1 small red onion, cut into thin slices
- 10 ounces fresh mozzarella, cut into small cubes (about 2 cups)
- 6 tablespoons chopped fresh basil
- 1/4 teaspoon fresh-ground black pepper
- 2 12-inch store-bought pizza shells, such as Boboli
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil
Method
- Heat the oven to 450.
- Put the tomatoes in a strainer set over a medium bowl.
- Toss with the salt and let drain for 15 minutes.
- In a medium bowl, combine the drained tomatoes with the onion, mozzarella, basil, and pepper.
- Top each pizza shell with half of the tomato mixture.
- Sprinkle the pizzas with the Parmesan and drizzle with the oil.
- Bake directly on the oven rack until the cheese just melts, about 8 minutes.
