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Ingredients
- 3 lemon zinger herbal tea bags
- 12 cup white vinegar
- 1 cup olive oil
- 2 teaspoons dill
Method
- Combine tea bags and vinegar in a jar with a tight-fitting lid.
- Let steep for 10 minutes, then remove tea bags, gently squeezing the remaining drops into the vinegar before discarding.
- Add olive oil and dill.
- Shake well and serve.
- I also like to use Red Zinger and Raspberry Zinger tea for this dressing.