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Categories:Viewed: 15 - Published at: 9 years ago
Ingredients
- 24 graham cracker squares
- 1/2 c. packed brown sugar
- 1/2 c. butter
- 1/2 tsp. vanilla
- 1/2 c. chopped pecans
Method
- Preheat oven to 350°.
- Arrange graham crackers in single layer in ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
- Heat brown sugar and butter to boiling.
- Boil and stir 1 minute; remove from heat.
- Stir in vanilla.