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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 1 tablespoon Garlic, minced
- 1 tablespoon Shallots, minced
- 2 tablespoons Unsalted Butter
- 2 pounds Brussels Sprouts, cleaned and blanched
- 10 ounces Proscuitto, cut into lardons
- 1 cup Parsley Leaves, chopped
- 1 cup Honey
- 1 tablespoon Sugar
Method
- Heat butter in large saute pan and saute garlic and shallots until butter begins to foam.
- Add the brussels sprouts and toss well to combine everything.
- Cook for 2 to 3 minutes, then add honey, sugar and proscuitto.
- Turn up the flame to medium-high and cook, not moving the pan, to allow brussels sprouts to caramelize and Proscuitto to crisp.
- Finish with salt, pepper and parsley.
