You may also like
Categories:
tomatoes serrano chili mango red onions fresh ginger olive oil coriander seed apple cider vinegar salt
Viewed: 63 - Published at: 10 years agoIngredients
- 12 lb tomatoes, cut in wedges
- 12 medium serrano chili, very thinly sliced
- 34 cup mango, chopped
- 2 tablespoons red onions, finely chopped
- 1 12 teaspoons fresh ginger, minced
- 1 tablespoon olive oil
- 1 teaspoon coriander seed, cracked
- 2 tablespoons apple cider vinegar
- 12 teaspoon salt
Method
- In medium bowl, combine tomatoes, chile, mango, red onion and ginger.
- In small saucepan over medium, heat olive oil.
- Add coriander seeds and cook for 1 minute.
- Remove from heat and stir in vinegar and salt.
- Pour warm spice mixture over tomato mixture.
- Let stand 30-60 minutes.
- Serve with vegetables, Mexican food or place in blender and chop for a gazpacho.
