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Ingredients
- 1/2 c. butter/margarine
- 1 c. self-rising flour
- 2 c. sugar
- 1 c. milk
- 4 c. sliced fresh peaches
Method
- Melt butter in a 13 x 9 x 2-inch pan.
- Combine flour, 1 cup sugar and milk; mix well.
- Pour over melted butter; do not stir. Combine peaches and remaining 1 cup sugar in a saucepan.
- Bring to a boil.
- Pour over butter; do not stir.
- Bake in a 375° oven for 30 minutes or until brown.