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Ingredients
- 1 lb. (450 g) fresh asparagus spears, trimmed
- 3 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Method
- Add asparagus to 2 cups boiling water in large skillet; cook 2 min.
- or until crisp-tender.
- Drain in colander.
- Heat dressing in same skillet on medium-high heat.
- Add asparagus; cook 1 min.
- or until heated through.
- Transfer to plate.
- Top with cheese.