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Categories:
butter cream cheese sugar instant vanilla pudding milk frozen whipped topping chocolate sandwich cookies
Viewed: 61 - Published at: 3 years agoIngredients
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 3 1/2 cups milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 32 ounces chocolate sandwich cookies with creme filling
Method
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
