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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 8 fluid ounces no-salt-added ketchup
- 8 fluid ounces red wine vinegar
- 12 cup brown sugar
- 14 cup molasses
- 1 12 teaspoons liquid smoke
- 12 teaspoon black pepper
- 12 teaspoon garlic powder
- 14 teaspoon onion powder
Method
- Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
- Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
- Fire up the grill!