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Ingredients
- 1 (14 1/2 oz.) can clear chicken broth
- 1 (14 1/2 oz.) can chicken gravy
- 1 can biscuits (from deli)
Method
- Combine broth and gravy.
- Bring to a boil.
- Lower heat.
- Drop in biscuits.
- Carefully spoon them apart so they don't clump. Boil about 5 minutes.