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Categories:
olive oil shrimp paprika salt ground black pepper onion red pepper garlic turkey non- lemon juice green onion cheese parsley whole wheat fettuccine
Viewed: 78 - Published at: 6 years agoIngredients
- 1 tbsp olive oil
- 1 lb shrimp
- 1 1/2 tsp Emeril's Original Essence seasoning, or paprika
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup onion
- 1/2 cup red pepper
- 1 tbsp garlic
- 1/4 cup smoked turkey
- 1 12-oz can non-fat evaporated milk
- 2 tsp lemon juice
- 1/4 cup finely chopped green onion
- 1/4 cup Parmigiano-Reggiano cheese, or parmesan
- 2 tbsp parsley
- 3/4 lb whole wheat fettuccine
Method
- In a large skillet set over medium high heat, add olive oil. Season shrimp with paprika, 1 tsp salt and black pepper.
- Pour shrimp into skillet and saute for 1 1/2 minutes. Turn shrimp over and cook for another 1 1/2 minutes. Remove shrimp from pan and set aside on plate.
- Add the onion, bell pepper and garlic to skillet and saute for 3-4 minutes, stirring occasionally. Mix in smoked turkey and stir for 1 minute. Next, stir in evaporated milk, lemon juice, salt and pepper.
- Bring ingredients to a boil and stir for 3 minutes, or until milk has slightly thickened. Return shrimp to pan and stir for 2 minutes. Stir in green onion, cheese and parsley, and toss ingredients to combine.
- Add cooked pasta and toss until fettuccine is coated with sauce. Remove from heat, and taste to adjust seasoning. Garnish with crushed red pepper to taste, and serve immediately.
