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Categories:Viewed: 83 - Published at: a year ago
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 1/2 c. spaghetti sauce
- 4 lasagna noodles, cooked
- 1 c. (4 oz.) cheese
- 3/4 lb. ground meat
Method
- Cook meat until brown.
- Stir in spaghetti sauce.
- In 8-inch square dish, put half of the meat mixture.
- Top with half noodles. Top with half of soup mixture and milk.
- Repeat the layers. Sprinkle with cheese.
- Cook in 400° oven for 30 minutes until hot and bubbling.
- Let stand 10 minutes.