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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1 stick oleo
- 1/2 c. shortening
- 2 c. sugar
- 5 egg yolks
- 1 tsp. vanilla
- 2 c. sifted flour
- 1 tsp. soda
- 1 c. buttermilk
- 1 c. chopped pecans
- 1 small can coconut
- 5 stiffly beaten egg whites
Method
- Cream together oleo, sugar and shortening.
- Mix in egg yolks. Add flour, soda and vanilla alternately with buttermilk.
- Add pecans and coconut; mix well.
- Fold in stiffly beaten egg whites. Fill 3 (8-inch) pans or 9 x 13-inch pan which have been floured and greased.
- Bake at 350° for 30 to 40 minutes.
- Cool and frost with Italian Cream Frosting.
