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Categories:
ground beef black beans rice corn enchilada sauce red pepper cilantro lime tortillas blend cheese sour cream
Viewed: 21 - Published at: 6 years agoIngredients
- 1 lb ground beef
- 1 (16 ounce) can black beans, rinsed and drained
- 1 cup rice, prepared
- 1 jalapeno, small dice
- 2 corn on the cob, shucked and corn cut off the cob (feel free to use canned corn, if necessary)
- 1 (10 ounce) can enchilada sauce
- 1 tablespoon adobo seasoning
- 14 tablespoon red pepper flakes
- 12 tablespoon dried cilantro
- 12 lime
- 4 -6 tortillas, cut into strips
- 2 cups Mexican blend cheese
- sour cream, guacamole, black olives, salsa
Method
- Preheat the oven to 375.
- Grease a 2 quart baking dish.
- Set aside.
- Brown ground beef in a large skillet over medium high heat.
- Add corn, jalapeno and Enchilada sauce.Lower temp to medium.
- Sprinkle on the Adobo and red pepper.
- Mix well and let simmer for five minutes then change temp to low.
- In a separate saucepan, combine the black beans and rice while the rice is still warm.
- Add cilantro and squeeze the lime.
- Stir to blend.
- In the glass dish, place 1/3 of the meat mix on the bottom, followed by a layer of the rice/ bean combo.
- Sprinkle a little cheese then place tortilla strips to cover.
- Repeat the layers at least one more time, but feel free to keep going if you are feeding a herd.
- End with the meat mixture layer and top with a healthy dose of cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Top with whatever floats your boat!
