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Ingredients
- 2 c. applesauce
- 1 (3 oz.) box raspberry jello
- 10 oz. frozen raspberries with juice
Method
- Bring applesauce to a boil.
- Stir into jello.
- Add raspberries. Chill until firm.
- May top with sour cream and nuts.
- Yields 8 servings.
- Preparation Time:
- 10 minutes.