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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 2 whole Russet Potatoes
- 1/2 whole Yellow Onion
- 1 whole Egg
- 2 Tablespoons Flour
- Salt And Pepper, to taste
- 3 Tablespoons Vegetable Oil
- 4 ounces, weight Smoked Salmon
- 1 cup Sour Cream
- 2 Tablespoons Dill
Method
- Grate potatoes and onion together onto a paper towel.
- Squeeze out excess liquid.
- In a medium bowl add the potatoes, onion, egg, flour, salt and pepper.
- Heat oil in a saute pan at medium high.
- Make small patties with the potato mixture, about 2 heaping tablespoonfuls.
- Fry each side until golden brown, about 1-2 minutes on each side.
- Place on a paper towel to drain excess oil and set aside.
- Cut salmon into thin strips and place atop each potato pancake.
- Add a dollop of sour cream, about 1 1/2 teaspoon.
- Garnish with a sprig of dill.
