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Categories:
chicken broth onion sage thyme salt black pepper poultry seasoning turkey egg noodles frozen peas chicken soup
Viewed: 78 - Published at: 9 years agoIngredients
- 4 (14 ounce) cans chicken broth
- 1 tablespoon dried onion
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 12 teaspoon salt
- 12 teaspoon black pepper
- 14 teaspoon poultry seasoning
- 2 cups diced cooked turkey
- 8 ounces uncooked wide egg noodles (I use Essenhaus Homestyle Noodles)
- 1 cup frozen peas
- 1 (10 3/4 ounce) cancampbell's Healthy Request cream of chicken soup
Method
- In a large pot add chicken broth and seasonings and bring to a boil.
- Add egg noodles to broth and simmer for 15 minutes.
- Add turkey,cream of chicken soup and peas.
- Mix thoroughly.
- Simmer for an additional 8 12 minutes, until noodles are cooked to desired tenderness (according to package directions).
- Enjoy!
