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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 2 (14 ounce) cans chicken broth
- 1 dash ground black pepper
- 1 carrot, sliced
- 1 stalk celery, sliced
- 12 cup uncooked medium egg noodles
- 1 12 cups cubed cooked chicken
Method
- mix broth, black pepper, carrot and celery in saucepan.
- Heat to a boil.
- stir in noodles and chicken.
- cook over medium heat 10 minutes or until noodles are tender.