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Tater ground beef cream of mushroom soup golden mushroom soup mushrooms onion bell pepper Cheddar Mozzarella cheese
Viewed: 41 - Published at: 9 years agoIngredients
- 1 bag Tater Tots
- 1 1/2 to 2 lb. ground beef
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- 1 jar sliced mushrooms
- 1 onion
- 1 bell pepper
- 8 oz. shredded Cheddar
- 8 oz. Mozzarella cheese
Method
- Preheat oven to 375°.
- Lightly brown ground beef; drain fat. Add mushrooms, chopped onion and bell pepper to ground beef. Brown until vegetables are hot.
- Put in casserole dish with both cheeses and cream of mushroom soup; mix well.
- Cover casserole thoroughly with Tater Tots (line neatly).
- Completely cover with golden mushroom soup (spread evenly).
- Bake at 375° for 45 minutes.
- Cool 15 minutes.
