Chicken vesuvio - chicken

Method

• Preheat oven to 375
• Season chicken with salt, pepper, oregano (can substitute with Italian seasoning)
• Coat pan with olive oil and sautee 2 cloves of garlic till aromatic
• Brown seasoned chicken breasts till golden brown.
• Place browned chicken in roasting pan
• Cut potatoes into wedges and season with salt, pepper, and oregano.
• In same pan brown potatoes until golden.
• Place browned potatoes in roasting pan on top of chicken
• In same pan (add more olive oil if needed) sautee remaining 13 cloves of garlic until golden.
• Deglaze pan with wine and add chicken stock
• Reduce stock and wine for 34 minutes
• Pour stock with garlic into roasting pan
• Add sliced green pepper to roasting pan
• Place roasting pan in oven for 1 hour
• After an hour remove lid and add can of Cannellini beans for 15 minutes