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Categories:
fettuccine salt ground pepper Parmesan cheese Parmesan cheese pine nuts nuts garlic lemon zest lemon juice olive oil cold water
Viewed: 36 - Published at: 6 years agoIngredients
- 12 ounces uncooked fettuccine
- coarse salt
- ground pepper
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1/3 cup grated parmesan cheese, plus more
- parmesan cheese, for serving
- 2 tablespoons pine nuts, plus more
- pine nuts, for serving
- 1 garlic clove
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1/4 cup cold water
Method
- Cook pasta according to package directions, reserving 1/2 cup pasta cooking water.
- Drain pasta and return to pot.
- Meanwhile, place spinach, cheese, nuts, garlic, lemon zest and lemon juice in food processor.
- Process until a paste forms.
- With motor running, add water and oil; process until smooth and creamy (1 minute).
- Season with salt and pepper.
- Toss sauce with pasta, using as much reserved pasta water to thin the sauce as needed.
- Sprinkle with cheese and nuts and serve.
