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Italian dressing boneless skinless chicken breasts water teriyaki sauce garlic powder frozen broccoli instant white rice
Viewed: 39 - Published at: 4 years agoIngredients
- 1/4 cup KRAFT Lite Zesty Italian Dressing
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1-1/3 cups water
- 1/4 cup teriyaki sauce
- 1/2 tsp. garlic powder
- 2 cups frozen broccoli florets
- 1-1/2 cups instant white rice, uncooked
Method
- Heat dressing in large nonstick skillet on medium-high heat.
- Add chicken; cook and stir 5 to 7 min.
- or until done.
- Add water, teriyaki sauce and garlic powder; stir.
- Bring to boil.
- Stir in broccoli and rice; cover.
- Cook on low heat 5 min.
- Remove from heat.
- Let stand, covered, 5 min.
- Fluff with fork.