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Categories:Viewed: 75 - Published at: 2 years ago
Ingredients
- 1/2 small head cauliflower, separated into flowerets and cut into pieces
- 2 Tbsp. butter or margarine
- 1 1/4 c. water
- 2/3 c. pasteurized processed cheese spread
- 1/2 c. half and half
- 1 tsp. instant chicken bouillon
- dash of ground allspice
- 1/3 c. dry white wine
- 1/4 c. finely chopped green pepper
- paprika
Method
- Cook and stir cauliflower in butter in 3-quart saucepan over low heat until crisp and tender, about 6 minutes.
- Stir in water, cheese, half and half, instant bouillon and allspice.
- Heat to boiling over medium heat, stirring constantly.
- Stir in wine; heat about 2 minutes.
- Sprinkle green pepper and paprika over soup. Serve with warm breadsticks.
