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Categories:Viewed: 81 - Published at: 6 years ago
Ingredients
- 4 chicken breasts, on the bone
- 2 large sweet potatoes
- 1 (2 lb) package carrots, cut up
- 1 (12 ounce) can frozen orange juice
- 1 cup water
Method
- Preheat the oven to 350F
- Place chicken cut carrots and sweet potatoes in roasting pan.
- Mix orange juice with 1 can of water and pour over chicken and vegetables.
- Bake for 1 to 1 1/2 hours.