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Ingredients
- 8 oz. macaroni, cooked
- 1 (6 oz.) plus water-packed tuna, drained (reserve liquid)
- 1 medium onion, chopped
- 2 to 3 Tbsp. mayonnaise
- salt and pepper to taste
Method
- Cool macaroni.
- In salad bowl, combine cooled macaroni, tuna and chopped onion.
- In separate bowl, mix together mayonnaise, salt, pepper and water (reserved from tuna).
- Mix well and add to macaroni and tuna as dressing.
- Garnish as desired.