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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 20 glazed doughnut holes, Entenmanns
- 1 c. premier white morsels, Nestle
- 2 tbsp. solid vegetable shortening, Crisco
- 20 Life Savers Gummies
- 20 medium mini candy-coated milk chocolate candies, M&Ms Minis
- 2 drop red food coloring
Method
- Line cookie sheet with parchment paper or waxed paper.
- Cut 1/8-inch-thick slices from 2 opposite sides of each doughnut hole.
- Melt white morsels and vegetable shortening in top of double boiler or in a microwave-safe bowl in microwave.
- Working with one doughnut hole at a time, use a fork to dip into melted morsels mixture to coat.
- Lift coated doughnut holes from coating, shaking excess melted morsels mixture back into bowl.
- Place coated doughnut holes, one cut-side down, on prepared cookie sheet.
- Place jellied candies on top of doughnuts.
- Dab chocolate candies with some of remaining melted morsels mixture and press onto jellied candies.
- Chill in refrigerator for 10 minutes or until coating is set.
- In a small bowl, combine 2 tablespoons of remaining melted morsels mixture and 2 drops of red food coloring.
- Using toothpick, paint colored morsels mixture onto doughnut eyeballs to resemble scary veins.
- Chill in the refrigerator until ready to serve.
