You may also like
Categories:
mustard orange juice soy sauce sauce balsamic vinegar ginger lemon juice sugar salt peanut oil sesame oil
Viewed: 129 - Published at: 5 years agoIngredients
- 1 teaspoon dry mustard
- 1/4 cup orange juice
- 1 1/2 tablespoons soy sauce
- 1 tablespoon chinese plum sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon ginger, finely grated
- 1 teaspoon lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon peanut oil
- 1 1/2 teaspoons sesame oil
Method
- In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
- In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
- Whisk in the peanut oil and sesame oil and then the mustard paste.
