Ingredients

  • 1 c. milk
  • 1 c. dairy sour cream
  • 1/4 tsp. almond extract
  • 1 large (3 5/8 oz. or 3 3/4 oz.) pkg. instant vanilla pudding mix
  • 1 (1 lb. 5 oz.) can cherry pie filling (2 c.)
  • toasted slivered almonds

Method

  • In mixer bowl, combine milk, sour cream and almond extract. Add pudding mix and beat with rotary or electric beater until creamy and well blended, about 2 minutes.
  • Fill parfait glasses with alternate layers of pudding, cherry pie filling and almonds. Chill.
  • Garnish with additional almonds.
  • Makes 6 parfaits.