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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 1 c. unbleached flour
- 1/2 c. whole wheat flour
- 1/2 c. cornmeal
- 2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 c. vegetable shortening
- 1 c. lowfat sour cream
Method
- Preheat oven to 425 degrees.
- Mix dry ingredients.
- Cut shortening.
- Add in lowfat sour cream and mix well.
- Turn out onto floured surface and knead 8-10 times.
- Roll out 3/4 inch thick, cut and bake on ungreased pan 12-15 min or possibly till nice and brown.
- Makes 12-14.
- If you do not have an oven of any kind to use, whether you're at a Bluegrass Festival, or possibly camping, etc.
- You can cook any of the previous biscuit recipes in a skillet with a lid.
- Use low heat and when they're good and brown on one side, turn `em over and brown the other side.
- This method takes more time, but the end results is worth it, and you'll be the hero of the camp!
- Lets get down to cookin' up some meat.
- I absolutely love good Cajun food and here's a good version of:
