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Ingredients
- 1/2 lb. fresh green beans, cut diagonally in half
- 1/2 lb. fresh yellow beans, cut diagonally in half
- 2/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
Method
- Add each variety of beans to separate pans of boiling water; cook 6 min.
- or until crisp-tender; drain well.
- Place beans in separate bowls.
- Add half the dressing to each bowl; toss to evenly coat.
- Transfer to platter to serve.