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Categories:Viewed: 61 - Published at: 9 months ago
Ingredients
- 1 c. firmly packed brown sugar
- 1/4 c. butter
- 1 Tbsp. corn syrup
- 1/2 c. chopped pecans
- 2 cans refrigerated dough for butterflake dinner rolls
Method
- Combine brown sugar, butter and corn syrup in a saucepan. Bring to boiling, stirring occasionally.
- Stir in the pecans. Divide mixture evenly among 12 muffin pan wells.
- Place 2 rolls in each cup well.
- Bake at 375° for 15 minutes.
- Remove from pan immediately. Yields one dozen buns.